Description
Saffron is the world’s rarest and most expensive spice. Saffron can only be harvested manually and in small amounts from a flower called Crocus Sativus. The stigma of the saffron flower is harvested and after drying it is used for seasoning and coloring food. Most of the sources consider Iran as the birthplace of saffron.
This plant can be used to treat depression, prevent multiple spasms and muscle pain. Saffron is a suitable and preventive option for heart diseases and cancer. It strengthens memory and regulates blood pressure. Saffron plant is used in the treatment of asthma, skin diseases, eye diseases, urinary infection, jaundice, stomach bloating, stomach pain and anemia.
Properties
- Treatment of depression and increasing vitality
- Reducing anxiety and increasing calmness
- Strengthens heart health with antioxidants
- Increase in mental strength
- Sleep regulation
How to consume
- With food:
According to studies, the best way to consume saffron with food is to use its powder. And the best way to grind or powder saffron is to use a hand mortar. Put some saffron in a hand mortar and grind it to powder. If you live in a humid area, you can add a little sugar, powdered sugar or a sugar cube to make the process of grinding saffron easier.
- With tea:
First, boil the water. Then pour saffron into the teapot. After the water boils, add it to the teapot containing saffron and tea. Allow about 10 minutes for the saffron and tea to brew. Also, to prepare saffron tea, you can use either powdered saffron or whole strands.
Shipping and Delivery
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Categories
Spices, Flavors, Saffron, Persian products
Attention
As much as saffron is beneficial, if consumed in excess, it can be dangerous. For this reason, you should pay attention to the permissible consumption of saffron. Consuming five grams of saffron or more can cause poisoning and other health problems.
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